Gian-Tony's On The Hill Service List

Menu

• Antipasti

  • Wedding Soup

    Tony's picks. Home-made soup consisting of risotto, pulled chicken, spinach, carrots, celery and onions in a chicken broth, touch of marinara.

    $8.00

  • Cannelloni

    Tony's picks. Home-made egg crepe stuffed with ground veal and vegetables, served on a bed of tomato meat sauce, finished with bechamel cream.

    $6.50

• Insalate

  • Gian-Tony's Salad

    Mixed greens with red onion, carrots and Parmesan, tossed in our home-made vinaigrette dressing.

    $6.50

  • Procopio's Salad

    Sliced tomatoes with anchovies and red onions, in our home-made vinaigrette dressing.

    $8.00

• Pasta

  Pasta entrees served a la carte.

  • Cavatelli con Broccoli

    Cavatelli with broccoli and mushrooms, served in a cream sauce.

    $15.00

  • Pasta Primavera

    Cavatelli with broccoli, tomato, mushrooms and peas, served in a vegetable broth.

    $14.50

• Pollo

  Served with Gian-Tony's salad and standard side dish. Standard Side Choice: Pasta Served in a Butter & Garlic Sauce, Pasta Served in a Tomato Meat Sauce, Spinach Sauteed with Olive Oil & Garlic.

  • Pollo al Limone

    Breasts of chicken served in a white wine lemon butter sauce.

    $18.50

  • Pollo alla Marsala

    Breasts of chicken sauteed with bell peppers, mushrooms, anions and tomatoes, served in a Marsala wine sauce.

    $19.50

• Bistecca

  Served with a Gian-Tony's salad and standard side dish. Standard Side Choice: Pasta Served in a Butter & Garlic Sauce, Pasta Served in a Tomato Meat Sauce, Spinach Sauteed with Olive Oil & Garlic.

  • Bistecca alla Rosario

    Tony's picks. Medallions of beef tenderloin, char-broiled and served over spinach in a cognac cream sauce with shallots.

    $32.50

  • Filet Mignon

    9 oz. cut, char-broiled, finished in a reduced white wine filet sauce.

    $32.00